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Job overview

Kitchen Manager

Turist D.o.o. · Varaždin

Ugostitelji, radnici u turizmu Na Određeno

Published 31 Jul 2026 (2 days ago)

Expires 7 Aug 2026

Key facts

Location: Varaždin

Employer: Turist D.o.o.

Employment type: Na Određeno

Working hours: Full-time

Open positions: 2

Education required: Srednja škola 3 godine

Experience level: 24 Mj

Category: Ugostitelji, radnici u turizmu

Apply before: 7 Aug 2026

About this job

Job description:

  • Managing and organizing the daily work in the kitchen and managing the cooking team
  • Creating and designing menus, daily menus
  • Food quality control
  • Procurement management, control

Requirements

Education required: Srednja škola 3 godine

Work experience: 24 Mj

Terrain: both

  • Procurement management, inventory control and cooperation with suppliers
  • Monitoring and maintaining high standards of hygiene and implementation of HACCP protocols
  • Financial responsibility for food costs and waste optimization
  • Kitchen inventory.

Working conditions

  • Accommodation: Nema smještaja
  • Transport: Djelomično
  • Work mode: 2 smjene;Noćni rad;Rad vikendom i praznikom
  • Shifts: 2 shifts; night work; Work on weekends and holidays

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